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APRIL 2014: GREEN LIVING, Table of Contents
Click on image to read issue or see Table of Contents below • localarticles Using Thermography to Evaluate Breast Health Overcoming Dental Fear with Dr. DiGiallorenzo Spring Cleaning to Soothe...
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Recipe: “Cream” of Mushroom Soup
Gluten-free, Wheat-free, Dairy-free YIELDS: 8 servings INGREDIENTS: 5 cup sliced mushrooms—crimini, baby bella, white or shiitake ½ cup chopped onion 1-3 Tbsp ghee or coconut oil 1/8 tsp dried thyme 1...
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Recipe: Quinoa with Roasted Mushrooms and Balsamic
Vegetarian, Vegan, Gluten-free, Dairy-free YIELDS: 6 servings INGREDIENTS: ¼ cup balsamic vinegar 2 tsp Dijon mustard 1 small pear, peeled, cored and cut into chunks 1 garlic clove, halved 2 lb...
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